Praying to Planets: Why Jupiter the Planet is more Loving than Jupiter the Roman God

seeee????

The Roman God Dude Was a Total Dick

He totally screwed with everybody.

Like, for instance, that time he turned into a swan and raped Leda. Who the fuck does that? Why would anyone pray to anything that turns into a swan and rapes someone?? No wonder Greece has had so many difficulties.

He loved getting people in fights.

He was an inveterate cheater.

What Did the Planet Jupiter Ever Do to You?
NASA thinks: Not very much.



st the distant, icy world on July 14, NASA heliophysicist Nikolaos Paschalidis will be one happy man: he created a mission-enabling technology that will help uncover details about the atmosphere of the never-before-visited dwarf planet.



“We have been waiting for this for a long time,” said the Greek native, who now works as a scientist at NASA’s Goddard Space Flight Center in Greenbelt, Maryland. “That’s what happens when it takes more than nine years to get to your destination.”



When employed by the Maryland-based Johns Hopkins Applied Ph

At Least the Planet is Real

Bee Pollen: It's Not Just Poop!

this is possibly a bee


What is Bee Pollen if it's not turds?

I don't know!

Seriously, I have no idea. It tastes sweet at first, and then it's turds. I do not want to eat it anymore. I wish I hadn't chosen this as my topic.

It has something to do with flowers.

I think bees fuck flowers??, or something. It is like pornhub but also like David Attenborough. (sp?)

(Signs will be posted about using the elevator, but contact Donald at 734 730 9348 if the task seems impossible)
Free! Bring snacks & drinks to share, & a dollar or two to help defray the cost of renting the roof of a tall building for summer evening breeze.
Gorgeous (some say shimmering) words by: (link to the source text)

Health benefits of bee turds

It makes you live forever

You will be like the Highlander, roaming the world in search of other immortal heads to sever. Steal their bee pollen! Become the chosen one! Eventually, be all alone, you sad sack. (edit: an astute reader has alerted me that I'm a total fool (for love!))

You are become a GOOOOOOODDDD

What can even hold your interest anymore? After the eightieth universe you create, it loses its thrill. After the eightieth universe you destroy, it loses its thrill.

Cower, mortals, cower!

Things that are not bee pollen

Pumpkins
Golf balls
Other large, round objects

What is the AWESOME-est culinary style right now?

Sure, you've eaten Thai/Israeli fusion. You've had Ethiopian from 6 different restaurants. You order Vietnamese in Vietnamese. You want more. Well, have you heard about "molecular cuisine"? 

History of Molecular Cuisine

There are many branches of food science that study different aspects of food, such as safety, microbiology, preservation, chemistry, engineering and physics. Molecular gastronomy Cuisine is a food of science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. also Molecular Cuisine is modern style of cooking, taking advantage of many technical innovations from the scientific disciplines

                         The father of Molecular Gastronomy know as Nicholas Kurti 

As a style of cooking

The term of molecular cuisine was originally intended to refer only to the scientific of cooking, though it has been adopted to cooking itself or to describe a style of cuisine. late 1990 and early 2000s started to be used to describe a news style of cooking.

Grant Achatz ( plating a dish at Alinea ) is a world NO, seven and here in state NO,one

Techniques, tools and ingredients

Carbon dioxide source, for adding bubbles and making foams,Foams can also be made with an immersion blender,Liquid nitrogen, for flash freezing and shattering, Ice cream maker, often used to make unusual flavors, including savory, Anti-griddle, for cooling and freezing, Thermal immersion circulator for sous-vide (low temperature cooking), food dehydrator, Maltodextrin- can turn a high-fat liquid into a powder, Sugar substitutes , Enzymes, lecithin, Hydrocolloids such as starch, gelatin, Ect...                Heated bath used for low temperature cooking

Molecular Cuisine start publish day

Professors Evelyn G.Halliday and Isabel T.Nobel in 1943 the University of Chicago press published a book entitled food Chemistry and Cookery, University of Chicago Associate professor of home Economics Evelyn G.Halliday and University of Minnesota Associate professor of Home Economics Isabel T Noble. In the foreword of the 346 page book understanding of the chemical principles which good practices in food preparation and preservation.

                Benjamin Thompson, Count Rumfrod 1753-1814 was one of the early pioneers in the science of food & cooking.